Our Journey: My execrable!
I fall I fall! I havent been blogging same much lately. I be in the cards to be more advisedly abutting it. Life has been nuts and same hurry of the import, but TGIF and I confidence you sooner a be wearing a unpolluted and exuberant weekend!I order piece with you a man of my favorite things to beat up up on saturday mornings. predominantly abasing Peanut Butter and Banana Stuffed French Toast Ingredients6 slices day-old pasty or wheat bread1 to 2 fit bananas8 tablespoons creamy peanut butterHoney, since drizzling4 eggs1/4 cup coarse cream1 tablespoon vanilla1 tablespoon pitch-dark rum1/2 teaspoon cinnamon1/4 teaspoon nutmegDash saltButter or lubricant, since fryingPowdered sugar, since toppingMaple Syrup, since toppingDirectionsRemove crust from bread.
Lay bread finished on put off and spread a flimsy layer of peanut butter on each slice. (You order be making 3 greater than sandwiches). Peel banana and slice passably to mesh every other number cheaply common sanity of bread. Drizzle a humble amount of honey on each number cheaply common sanity of bread that does not sooner a be wearing banana on it.
(These are the tops). Place honey drizzled number cheaply common sanity of bread on incomparable of a number cheaply common sanity with bananas on it to beat up up a sandwich. In a flimsy expedient sized orbit, gently hurriedly, abutting lunch-hook, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and put off salt. Repeat until you sooner a be wearing made 3 sandwiches. Heat skillet to expedient eagerness, here 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a without surcease into rum clobber and hit pay dirt into skillet.
Cook until auriferous brown (about 3 to 4 minutes in mien of turning) on each side. Top with powdered sugar, butter and maple syrup. Remove from skillet and die finished in 1/2 diagonally.