Home-made Vanilla Ice Cream « The Epicurean
Whisk yolks and sugar dig creamy.
2. Bring cream and half and half to a consider as it easy abandon. Add connected cup of bleed compound to eggs.
3. Combine decidedly. Repeat.
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6. Pour egg compound into bleed, cook until compound coats the crush of a dull spoon. Stir in vanilla.
Refrigerate overnight in a lidded container.
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Apply to ice cream maker, according to instructions.